I would like to ask you few questions regarding the heightened state of my sense of smell following nose surgery. I'm looking for scientific and medical opinions as well as personal experiences and reactions. I'm very excited, so please excuse the length of the post. I just want to share this completely unexpected experience exactly as it happened.
I recently underwent surgery for a relatively minor displaced nasal bone fracture. The fracture, caused by accidental contact during sports wasn't very painful. Mostly bleeding and a visible bump.
The recovery was far more complicated: under anesthesia, the surgeon reset the bone and placed (unbearable) nasal packing and a splint. Aside from the severe pain (managed with strong painkillers) and my whole head feeling swollen, the sleep deprivation caused by the reflex to breathe through my nose just as I was falling asleep was by far the most unbearable part for 5 entire endless days.
After the packing was removed (sweet relief), I walked into my brewery a few hours later and was hit by a very strong smell of grains. It was completely different from before, slightly less malty, and leaning more toward bread or flour. I actually thought a grain bag had burst because the intensity of the aromas was 10 times stronger than ever before my accident, borderline overwhelming. I called my partner, and she told me it smelled exactly the same as usual, no more, no less. I've literally taken naps in this cold room before without any issue, just enjoying a mild, pleasant malty background scent. The bags are relatively airtight (clear plastic). Our garage also had a smell of damp paper or cardboard, not necessarily pleasant, but not awful either, that I had never noticed before.
When I walked into the kitchen, my partner was cooking a classic meal. She burst out laughing when she saw my dilated pupils and wide eyes, which instantly started tearing up. An almost unbearable, but incredibly amazing, smell of smoked chicken hit my nose. I had to step outside for a few seconds. Imagine my surprise when, picking at her dish, I discovered intensely flavorful plain rice, rich and fragrant chicken, and subtle little vegetables. I never eat plain rice without sauce (usually too bland), and most vegetables leave me indifferent at best. She pointed out that since I had eaten almost nothing for days, my stomach was probably playing tricks on me. But no, this dish was far tastier than any meal I had ever had.
I then decided to smell and taste everything: meals, desserts, fruits, beers, hops. While all the flavors were somewhat familiar, they now seem different. Sometimes more floral, meatier, toastier, fruitier, and more nuanced, but above all 10 times more intense. My own beers, which I thought I knew perfectly well, were very different, not all necessarily better, but more intense and distinct. The hibiscus seems less fruity and round, but more floral. Definitely sharper and more intense. The hops bring tears to my eyes in seconds because I can't handle the intensity for very long. Floral, fruity, grassy, delicious. I rediscovered the pleasure of eating meat (which I had stopped doing): smelling the aromas of the flesh, its tenderness, the caramelization, and the delicate roasted flavor (which I used to just call a "burnt smell").
To give a specific example, I had a homemade dessert: crumble, lemon curd, and torched Swiss meringue. Usually, I ate each layer separately, otherwise the flavors seemed a bit muddled, or at least less pleasant. For the first time in my life, I smelled and savored the delicate toasted aroma of the meringue (which I thought was purely aesthetic and barely there), the sweet subtlety of a complex crumble (which I used to just call "the cake part on the bottom"), and above all, the combination of the three layers, which seemed so sharp and precise that it multiplied the flavors tenfold.
I always thought I had an average sense of smell. I even felt I could identify odors better than some of my friends and family. I'm quite afraid this might just be temporary and that I'll wake up without all these new sensations. I haven't found much information on the subject. I think I read that a deviated septum/nasal structure could prevent aromas from being captured at the top of the nose? Do you have any leads where I could look into this?
The questions I am asking myself now: (1) Have I been missing out on this my entire life? (2) Is this a consequence of the surgery, the painful removal of the packing, my mucous membranes being completely raw right now? (3) Am I going to keep this incredible sense of smell? How can I best preserve it?
And finally (4) Has anyone else gone through this?
(Goes back to the pantry to open spice jars one after the other)