The spice gods gave me a bountiful harvest of reapers, dragon's breaths, and surprise mushrooms. My jalapeños, on the other hand, have not loved this hot summer quite so much. Now I've got a ton of super hots and no real plan for them. I only used 2 last week to make a big jar of salsa.

Any suggestions on what to do with dozens? Can I dry them and make salsa with the dried chilies later? I don't trust myself to can anything without it becoming Botox, so that's out.

Normally when I make my salsa all the ingredients are from scratch. I’m a pretty simple guy so I usually don’t get too crazy with the ingredients. My mom recently bought this for me at a state fair and I have to admit, for a 1 minute salsa (+20 in the fridge) it scratches a good itch. A bit vinegary overall, but the heat is a crowd pleasing level and it goes well on most anything. I could see having this on hand when you need some salsa in a pinch.

I made it as instructed except that I pulsed the salsa in a food processor for 2 or 3 pulses to get a nice dippable texture. Otherwise that’s it. 7.5/10

Edit
I'll be smoking everything not canning!
Just for some nice munch, making tomato sauce with all the rest, Just wasn't sure how many to save.