Has anyone use Chipotle hot sauce for a smoky taste for a bloody?

Bloody Mary = Vodka

Bloody Margaret = Gin

Bloody Maria = Tequila

Bloody Mackenzie = Canadian Whiskey (You know Bob and Doug's sister)

Bloody Molly = Irish Whiskey

Bloody Miko = Sake

Bloody Miriam = Arak

Bloody Monique = Rum (spiced)

Bloody Marisol = Rum (white)

Bloody Marta = Aquavit

While have breakfast Bloody Mary's, this conversation started.

I'm talking about an American traditional construction, just with different "M" names for various liquors.

Any input?

This purse is another one of my all-time favorite purses. The detail is amazing; including the Tabasco bottle zipper pull.

Best Bloody Mary mix I’ve ever had purchased from a farm stand on Long Island New York

1. Based off /u/GaryNOVA post from a few days ago, what's the WORST serving vessel you can imagine for a Bloody?

2. Do you eat the condiments first so you can guzzzle...ahem, I mean enjoy your drink? Do you snack as you? Or sve em for last, a lil treat?

It was actually very tasty!

Bloody Mary from Texas Roadhouse is number 1 on my list of Bloody Marys from chain restaurants and number 3 on my favorite Bloody Mary all time perfect amount of horseradish and a little bit of sirloin seasoning (I asked for no garnish) would 100% recommend

Michelada from Rey Azteca in Central Park Fredericksburg Virginia. Pretty solid, just wish it was slightly spicier.
Solid Worcestershire flavor, tasted like it had salsa tipo and salsa huichol. I went with Modelo Negro.

Billiken’s Restaurant in Fredericksburg VA

Lunch in a glass