r/NonPoliticalTwitter 2d ago

Funny Looking out for each other

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u/strolpol 2d ago

Seems fine? You were already set to pay a specific total, I don’t see a problem putting the discount on to pocket the savings. Company still made a profit even after the discount, employee got a decent tip, and customer has not been cheated or exploited.

u/harpswtf 2d ago

Profit margins for restaurants are typically in the single digits, so the company almost definitely lost money after the discount. A $25 tip for a $50 meal at Denny’s is a lot more than “decent”

u/BraveStrategy 2d ago

They probably get one employee discount per shift and use it strategically. You’re right though

u/strolpol 2d ago

I guarantee their employee meals aren’t sold at a loss, chain diners have the cheapest input cost of any restaurant because it’s all eggs, breakfast meat and bread

u/harpswtf 2d ago

Employee meals are sold at a loss 100% for sure if they’re giving 25% discount with 2.2% profit margins on sales 

u/Otterfan 2d ago

If a 25% employee discount isn't a loss, Denny's must have at least a 25% profit margin.

u/Whywipe 2d ago

That’s not how it works lol. There are expenses that don’t increase with this one meal.

u/DesperateAdvantage76 2d ago

That's what they're pointing out. The cost per customer includes much more than the food itself, so factoring that in, they lost money on this order. The employee discount is part of the employee's compensation, not something to be given away to random customers.

u/EmuRommel 2d ago

Those are not the only expenses. They'll have labor, rent, utilities, debt. I'm guessing labor is highest. After all that, their profit margins are <10%, so the employee discount meals are definitely sold at a loss.

u/Krewtan 2d ago

Running a kitchen, doing nu.bsers for the restaurant. Yeah they ate it on this ticket. Labor is expensive af. 

Restaurants exist to pay cooks, tip servers and bankrupt owners. If you're really careful the owners can make as much as the cooks. Probably not as much as the servers.

u/strolpol 2d ago

At a real restaurant perhaps

We are talking about Dennys, the Dollar General of food service

u/EmuRommel 2d ago

That's even worse, they're big enough you can look up the profit margin yourself. At (drumroll) 2.2%, extra napkins are probably eating into their margin.

u/Budget_Persimmon_195 2d ago

youre trying so hard to justify this.

u/strolpol 2d ago

Says the guy fighting for Dennys

u/EmuRommel 2d ago

God save us all from economic populism. You are arguing against the most basic concepts no economist would disagree with.

u/Budget_Persimmon_195 2d ago

that commenter also blocked me. lol

u/EmuRommel 2d ago

It really bothers me how economically illiterate any conversation about economics is, both online and in person, and how easily people fall for populist slop. I'm not expecting people to all be economists, I'm not, but expecting people to check a company's profit margin before arguing it could easily eat a 25% discount is not a big ask.

u/harpswtf 2d ago

Saying obvious facts is not “fighting for” them

u/43_Hobbits 1d ago

God dude why are you so obsessed with Dennys? Get a life, IHOP isn’t gonna go out with you.

u/hurshy 1d ago

No, most restaurants have the employee discount at 50%

u/EmuRommel 1d ago

Did you answer the wrong comment?

u/Friendly_Microchip 2d ago

Oh no, not the poor company! Won’t somebody think of the corporations!?

u/[deleted] 2d ago

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u/pointlesslyDisagrees 2d ago

Single digit margin doesn't mean less than $10. It means less than 10%. Their annual revenue was $450 million. That $21 million is 4.7% of that, or single digits margin.

u/[deleted] 2d ago edited 2d ago

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u/pointlesslyDisagrees 2d ago

It's a sign of strong character to be able to gracefully admit when you are wrong.

u/43_Hobbits 1d ago

Are you 10 years old…? A nation wide franchise making $21m is abysmal. Say they still have 500 restaurants, that’s about $40,000 profit per restaurant for the entire year. 😂

u/harpswtf 2d ago

Margins are percentages. If you have no idea what any of these ideas mean, I don’t see why you’d interject in the argument 

u/[deleted] 2d ago

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u/harpswtf 2d ago

They have around 2-3% margins so employees stealing 25% of a bill is a loss to their bottom line. I’m not saying this single transaction is bankrupting them, as you seem to be implying but I’m not sure why you would think I’m saying that 

u/[deleted] 2d ago

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u/harpswtf 2d ago

I doubt that they happily factor in employee theft into their numbers. Obviously they expect it to happen sometimes

u/[deleted] 2d ago

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u/harpswtf 1d ago

No, the issue is that this is theft, and everyone acting like it isn't is being weird about it. Shoplifting from Walmart is also theft, even though they make a lot of money.

If all the employees did this on every order, the company would bankrupt very quickly, and if too many people shoplift from the same store. It's not complicated, at all.

Thieves aren't some robin hood vigilante freedom fighters getting one over on the system, they're criminals ultimately hurting the employees and customers of the company.

u/[deleted] 1d ago

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u/Darkwolfie117 2d ago

No, they didn’t dog lol

There is no employeee accessible code that allows them to sell an unprofitable meal

u/harpswtf 2d ago

So you think every item on the Denny’s menu is at least a 25% profit margin for the company? It’s like 2.2% overall. They just let employees discount one meal per shift as a little bonus and incentive to work there, taking a small loss when they decide to use it 

u/Darkwolfie117 2d ago edited 2d ago

You’re confusing food yield with profit margins. I run PnLs for restaurant corporations, you think every time a company runs a 25% sale they operate on a EBITDA loss? A BoGo would bankrupt them lmao

A 25% likely doesn’t even show on their high discount reporting

u/harpswtf 2d ago

I think if Denny’s reduced all their prices by 25%, they would no longer be profitable. You working at a restaurant doesn’t change my opinion on that 

u/[deleted] 2d ago

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u/harpswtf 2d ago

Some amount of shoplifting is “factored in” to retail businesses, but that doesn’t mean they want employees stealing from them. It’s not like it’s just free money with no consequence to anything 

u/[deleted] 2d ago

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u/harpswtf 2d ago

Ok, thanks for making the counterargument to something nobody is saying 

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u/Darkwolfie117 2d ago

They run discounts at all times, discounts are a mask for the mathematically uninclined to present a deal after hiking a price in the backend or at minimum to reduce a ticket average to an amount less then a comp % would earn.

A restaurant does not operate in loss leaders, it’s not a grocery. Managers can free out meals for opportunities, that’s granted. A regular team member would never be given a discount that is approved to be unprofitable because no sale is intended to be unprofitable.

The one and only thing that matter out of meal cost for a restaurant is the food cost yield itself, and the profit is determined after factoring in the labor for FLM and the backend costs -royalties if franchise for the ebida results

u/harpswtf 2d ago

They run discounts that their marketing team figures out should be profitable in the end. That doesn’t authorize employees to steal directly from them using unauthorized discounts and pocketing the difference 

u/Darkwolfie117 2d ago edited 2d ago

Good job, you made an argument about something I’ve never disagreed about. Do you want a cookie

Way to not read

u/harpswtf 2d ago

“They run discounts at all times”, therefore employees should abuse their discount to steal from the company and it’s fine 

u/Darkwolfie117 1d ago

I never argued about the morality of him using his one alotted emp meal or their policy, simply that you think a 25% discount makes a meal unprofitable and your evidence is their net profit margin is laughable, provably wrong by the industry itself and is practically apples to oranges. Meanwhile your defending it from multiple people like it’s your 9-5

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u/xcanto 2d ago

lmfao bruh

whatd u study in college

u/Budget_Persimmon_195 2d ago

the net profits for dennys IS 2.2%. this is easily verifiable.

u/Darkwolfie117 2d ago

I’m not arguing that their net profit is 2.2, papa johns has reported no profit that doesn’t mean they don’t make money. He seems to think a meal discount is 1:1 profit %

u/Villageijit 2d ago

Dennys has bigger margins than you think. In fact it seems you never worked at a dennys or know anything about dennys

u/scott__p 2d ago

No they're not. Assuming from your comment that you did work at Dennys, unless you were management you likely never saw or dealt them the P&L statements. If profits were above 5% I'd be shocked and assuming someone fucked up the books.

u/Budget_Persimmon_195 2d ago

we can actually look up dennys profit margins.

https://www.macrotrends.net/stocks/charts/DENN/dennys/profit-margins

and this is from 2012-2025 well before inflation came along, and their profit margins are a whopping 2.2%

womp womp. at least you tried

u/MalaysiaTeacher 2d ago

Gross profit margin =\= food profit margin

u/Budget_Persimmon_195 2d ago

the 2.2% figure is net profit, not gross.

u/GarbageCleric 2d ago

That's not the right number to determine if they lost money on a single additional bill because most of their expenses are not affected by there being one more order when their already open.

Getting 1 additional order during a shift does not change their rent, wages, taxes, utilities (except water/energy used for that specific meal). It just uses some of their inventory.

And if they only get one discount per shift anyway, the cost of those discounts is factored in to the 2.2% anyway, even if this is larger than average