This has been needing to be said for a while now, but the new marinara sauce is ASS. The new popcorn chicken and chicken strips compared to the old stuff is complete ASS. Whatever switch was made in supplier was the absolute wrong move.

Just curious, for everyone who works at a drive-in as crew or management (not GMs), how many hours are y’all usually getting on a bi-weekly schedule? Just trying to see what everyone else’s hours look like compared to this check I worked
I’m sure this tends to be abnormal.