i heard waffle house uniform comes with the yellow ribbon and i have one, how do i tie it?

Tonight I ordered a double quarter, and a chili with an egg on it. I'm used to the server charging the single on the side price instead of the add an egg price, but I'm never happy about it. I asked the server why it would be cheaper (75 cent) to add an egg to my burger than to add it to my chili (she charged me like $2.75.) She straight up said that the 75 cent price is only if the sandwich already has an egg. I picked up the blue sheet full menu to show her where it says 75 cent next to quarters, and she tried to snatch it from me saying that menu was "employee only" and she could get fired by her district manager for letting me see it.

Can y'all train these new people right and get your managers to chill? That store got the extra $2 but I took it out of her tip. Screwing over the customers for a couple bucks only hurts y'all in the long run.

Heya, I was thinking of asking my boss if we could get fatigue mats. I have never seen a waffle house with fatigue mats and don't feel I have much of a case 😅. I know they would add a lot to our cleaning duties. What do you think :3?

An art show in Lancaster that's going to be paintings only of waffle houses

Does anyone else do this and if so, how much soap to water, I seriously feel our soap is too watered down to be effective

Hi! I just moved to the Tempe area and I have applied EVERYWHERE. I was able to get an interview at a waffle house, and my only concern is that I applied for full time, which I am hoping to be able to work because I need to work full time anyways, but I have school on Mon and Tue 9-10:30 and Wed and Thur 9-1:30. Do yall think they would still hire me? Or does anyone have any suggestions of places that would hire me with this schedule? Thanks!

I just went to waffle house and there is this lady named Courtney and she was HORRIBLE she was under the influence and definitely on something BUT there was this other guy named Bill he was the GOAT he cooked and took orders and did everything for everyone while Courtney did NOTHING please if you read this PLEASE find Bill and give Bill a Raise he was honestly one of the best people I’ve ever met anyways the food was great praise bill again lmao Courtney did nothing but being high 😭

It was my first day on the floor outside of training. And it’s not something that I expected to happen especially for my first job. I am now four months in. I quit for three months I quit in May came back in August. My manager and the cook for that shift we’re in the back. I was the only server on the floor. It was second shift and it was around 2:30 PM. I was serving a family, a mother with two daughters and a table full of older men when the man hit the store I was standing right next to the wall he hit the refrigerator holding all the simply juices fell my back. This man was drunk at 2:30 PM on Thursday of February 19. Is there something that I struggle to comprehend to this day. I am not comfortable stepping foot in that store. Now I’ve worked at three different stores and each time I hear any loud bang I’m terrified. I don’t understand how something that happened so quick traumatized me, especially when it happened that long ago I want to insert a picture, but I’m scared of getting fired.

How do yall wash the blinds we dont know lol

Is it normal for the bacon on this sandwich to be chewy and pink instead of dark reddish brown and crispy? I’m afraid I’ve been eating raw bacon. Also does every Waffle House, despite location use Smithfield bacon?

Do all waffle houses require the manager to come back for the shift change on days they worked?

Good ol’ wholesome song by Larry Pierce

https://www.youtube.com/watch?v=_FYzUyKiEwY

I have a pretty good idea about all the ticketing stuffs I'm worried about calling everything except the pull and drop which is pretty intuitive it's the marking that stumps me like for example someone asks for their grits in a bowl how would I call that. Any tricks would be greatly appreciated.

also for those introverts in the field how do y'all serve customers? like is there a flow state involved?

Thought it might be good to share this here!!

i love waffle house so much. its always been my go to after special events and birthdays. thats it thats all

Credit to @jaypierlis on TikTok

I went to my WH store early on Wednesday morning, and ordered a classic waffle.  I’m told by the servers they can't serve waffles because the waffle bakers are down, due to no new plates.  The new plates are reported to be already on site, but the area manager refuses to let them be installed until Friday; two days later.  None of the employees there understand the reasoning, nor do the customers. To continue serving the only thing they'd need to add is a can of non-stick spray.  But, since the replacement non-stick parts are already there, ready to install, the business justification for this nonsense is very hard to understand, but especially at this "never closed" brand that prides itself on 100% availability, even when a natural disaster has taken out their power. Also very recently the missing ingredient from all stores around here is lettuce. Supposed to be something wrong with it, but how long does a recall like this last?