Not impressed. 1st and only time

Wife's plate for scale

Excellent chorizo breakfast burrito this morning from Faustinos Breakfast & Tacos in Clive, IA.

Beef, beans, rice, pico, pablo-avacado sauce. Grilled and wrapped in a cheese blanket... everything made fron scratch except the cheese and tortillas...

Woah

Eggs, sausage, Colby cheese, guacamole, potatoes, chile de árbol

Ate half of it and decided it needed to be shared

Had a simple burrito night.
Chicken, homemade rice, pico, homemade white queso, in a grande size flour wrap. Served it with rice and queso on side. 👌

Egg, cheese, country taters, pulled pork(wish there was more), aioli(wish there was less)

Bacon ham, house fries, scrambled eggs and cheddar. House fries on the side too. Pair it with a tall, cold, spicy michelada 😋

FWIW, a tip I discovered for salsa if you're insane. I like making Hawaiian-style chili water with green chiles instead, then I use that water to store my roasted green chiles in, and I use THAT water for the salsa

Pictured:

2 lbs dry pinto beans: $2.38 (Grocery Outlet)

30 flour tortillas: $3.79 (Costco)

2 rotisserie chickens: $9.98 (Costco)

2 cabbages: $2.99 (Costco)

Onion: $0.79 (Grocery outlet)

Cilantro: $0.79 (Grocery Outlet)

2 limes: $0.50 (Grocery Outlet)

1 bag of mozzarella (half of a 2-pack): $7.32 (Costco)

Serranos: $2.29 (Grocery Outlet)

1. Cook the dry beans in the instapot: rinse 2lbs dry beans, add 14 cups water and aromatics, high pressure 27 minutes, then let them sit at least another 20 minutes before releasing pressure.

2. While the beans cook, take the meat off the rotisserie chickens and chop the veggies. Squeeze lime over chicken meat.

3. Refry the cooked beans with a couple of tablespoons of garlic and olive oil, add additional seasoning and blend (I use an immersion blender so I can keep some of the beans whole).

4. Build and roll burritos!

5. Wrap them in foil and then vacu-seal them in packs of 4 for the freezer.

I only used 1 cabbage, 7 serranos out of the bag, etc, so the total price of ingredients (excluding seasoning) was $27.51.

$27.51 total ingredients ÷ 30 total burritos= $0.92 per burrito

I had 10oz of leftover chicken, plus some cheese and cabbage, and I made a chicken stock out of the rotisserie bones and veggie scraps. :)

I am in the SF bay area so prices are crazy- I'm so grateful for Costco and Grocery Outlet!

Three scrambled eggs, three pieces of bacon, deli turkey, and left over chik-fil-a hashbrowns. Air fried after assembly. Delicious.

…and always Frank’s

Bean and cheese burrito. Made the pintos yesterday. Using a La Banderita Carb Counter tortilla. Put the leftover Monterey Jack in the seam side to seal it off and make a “grilled cheese burrito”.

I would buy a really big burrito. Location dover new hampshire hi vi burrito. They can make the big ones but only when maybe 2 customers and not busy.. I have couple videos of them makin it

Beef, beans, rice, and green sauce all homemade

Everything melts together perfectly - the chorizo, beans and cheese. Yum! Found it at La Enchilada in Montebello. IYKYK.