spicy butter sauced and Thai dipping sauce for the mussels

- Chili Miso marinated yellowtail collar

- Bonito filets with FlavorGod Everything seasoning

- Caught a decent amount of Bonito and Whitefish though

新鲜与冷冻：专业人士的两种互补答案。

新鲜产品可以满足即时需求，光鲜亮丽、便捷切割、易于烹饪处理的产品。冷冻食品有助于保障组织安全，预判一定的量，更好地吸收活动峰值，或在合适的时间提供解决方案。可两者并不总是选择其中一方。

对许多专业人士来说，挑战正是找到两者之间的恰当平衡。为了满足日常生活的需求，提供新的价格权衡。还有一个冷冻解决方案，既保持灵活性，减少意外事件，也更好地管理你的供应。

在#元渔夫 #Metafishers ，我们提供的新鲜和冷冻产品让我们能够支持这些不同的工作节奏。目标不并非单一答案。我们力求帮助专业人士建立一个更可靠、灵活的组织，适应其工作需求。你可根据你的用途、容量和供应限制来计划新鲜、冷冻还是合并采购。

Made some shrimp rolls for dinner tonight. Always a summer favorite, and considering it was in the 90s today it was fitting.

1/2 of a King of Clubs at Archer’s on the Pier, Rockland, Maine.

King crab leggs and cioppino

Finally found some local lobsters before the restaurants could snag them!

Ingredients
2 pounds fresh mussels
14 ounce spaghetti or linguine
12.5 ounces tomato passata or canned peeled tomatoes
1/2  teaspoon red pepper flakes
3 garlic cloves peeled and chopped
3 tablespoon olive oil
1 handful fresh parsley chopped
2.5 fl oz white wine
salt for pasta and to taste
ground black pepper to taste
 
Directions
Wash the mussels well. remove all the debris on the shells with a wire brush and remove the beards. Peel and chop the garlic. Wash and chop the parsley.
 
Place the cleaned mussels in a deep pan and cook alone on a medium heat until they open. Transfer the mussels to a large bowl to cool. Filter the mussel cooking liquid through a cheese cloth or fine tea towel into a bowl and set aside.
 
Once the mussels have cooled down a little, I discard all the mussels that didn't open. Keep some mussels in their shells and remove the other mussels from their shells.
 
Put a pot of water on to boil for the pasta. When it starts to boil add salt.
 
In a large skillet, sauté the chopped garlic, red pepper flakes and the shelled mussels in 3 tablespoon of olive oil for a minute or two. Then add the rest of the mussels and the white wine if using. Cook for another minute or two mixing everything together.
 
Next, add the tomato passata, the mussel cooking water and a pinch of salt and a little pepper. Mix everything together again and simmer over a low to medium heat for 5-10 minutes until the liquid has reduced to a good consistency. Add some of the chopped parsley.
 
When the pasta is cooked, drain it and add it to the pan with the mussels and tomato sauce. Mix everything together well. Plate the pasta and mussels and serve sprinkled with some more chopped parsley.

- Octopus and Shrimp Ceviche (Mango, Ocoptus, Shrimp, Poblano Chili, Onion, Tomato, Green Peppers, Cilantro, Flavorgod Everything Seasoning, Huy Fong Chili Garlic Sauce)

- Shameless Shrimp in a cup to look fancy

- Spring Mix w/ homemade Mustard Dressing and Walnuts

- Oysties

- Yamazaki 12 Year

Going on a fishing trip with friends tomorrow morning so hopefully ill be adding fresh Sheephead sashimi to the ceviche soon. Also, saved the purple octopus broth for seafood miso soup later.

Panko crusted lobster cutlet with herb risotto

Caught the trout this morning. Tossed in Louisiana fish fry breading. Sprouts tossed in lime juice, Parmesan, hot sauce and Mojo Rub citrus blend.

Six big hardshells poached in white wine and shucked clean by yah boi. Yes they lived in the bathtub for a few hours, no I didn't dump the liquid, chowdertime with lobster brine.

I don’t think it looks bad but it’s definitely not for me